Happy New Year - Exclusive Motherwort Egg Soup

Name: Happy New Year - Exclusive Motherwort Egg Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Motherwort; 1 piece Egg; to taste Goji berry; to taste Salt; to taste Black pepper

A traditional Chinese tonic soup where golden pan-fried eggs are boiled in water, then simmered with fresh motherwort and goji berries for a fortifying, herbaceous broth.

10 minNewEasy Soups Boil Original

Instructions

1
Clean the motherwort and set it aside.
2
Egg.
3
Motherwort cut into sections.
4
Fry the eggs until golden brown.
5
Pour in boiling water and cook on high heat for 10 minutes.
6
Add motherwort.
7
Add the goji berries.
8
It can be eaten once it boils.
9
Drinking a bowl of steaming hot soup in the morning fills you with energy for the whole day.