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Hard-to-Resist Series - Low-Calorie Potato, Ham, and Cucumber Roll
Fluffy mashed potato is tucked into thin cucumber ribbons with ham and fillings, forming dainty little rolls that feel indulgent while staying light.
Instructions
- 1
Cut the potatoes into pieces and steam them until cooked.
- 2
Peel the cucumber into thin slices.
- 3
Mash the potatoes into a puree.
- 4
Add the seasonings and mix evenly.
- 5
Put in the filling.
- 6
Decorate a bit.
- 7
You can eat it now.
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Ingredients
Main Ingredients
- potato1 piece
- Cucumber1 stick
- ham1 stick
- Black pepper powder5g
Seasonings
- Salt1 spoon
- rose salt1 spoon