Hash browns

Name: Hash browns
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 360 g potato; 180 g Cornstarch; to taste Black pepper powder; to taste Salt; to taste oil

Steamed potato mash is kneaded with cornstarch and seasoning, shaped into pressed patties, and cooked until crisp outside and fluffy within, golden homemade hash browns.

45 minNewMedium Snacks Roast Savory

Instructions

1
Prepare the potatoes.
2
Peel and wash it clean.
3
Cut into thin slices.
4
Put it in the steamer and steam on high heat for 15 minutes.
5
Boiled potatoes, mashed.
6
Add cornstarch, salt, and black pepper.
7
Knead into a smooth dough.
8
Divide into small portions of 25 grams each, shape into small round cakes, and place them on a baking tray.
9
Press in the middle with a slotted spoon to create a pattern.
10
Raw small potato cakes with pressed patterns.
11
Brush oil on the surface, place in a preheated oven, middle rack, 180 degrees, bake for 15 minutes and then it can be taken out.
12
Alright.
13
Finished product image.
14
Finished product image.
15
Finished product image.
16
Finished product image.