Have some refreshing, fat-free shredded potato salad to cleanse your palate.

First, of course, prepare all the ingredients, as shown in the photo.

Peel the potatoes and shred them, then soak them in water to remove the excess starch.

Boil a pot of water, add a spoonful of white vinegar and a pinch of salt, and blanch the shredded potatoes and shredded carrots in it.

Add white vinegar and blanch it.

Blanched shredded potatoes and shredded carrots are taken out and rinsed in cold, purified water.

Then pour in the ice 🧊 cubes, add shredded potatoes and carrots, and keep them crisp.

Then put the prepared chopped scallions, minced garlic, and dried chili peppers into a stainless steel bowl.

Boil an appropriate amount of peanut oil.

Pour into the seasoning bowl containing chopped green onions, minced garlic, and dried chili peppers.

Then add two more spoons of aged vinegar, one spoon of light soy sauce, one spoon of oyster sauce, an appropriate amount of chicken essence, a little sugar, one spoon of sesame oil, and a large spoon of roasted white sesame seeds.

Then mix the sauce evenly, and drain the shredded potatoes and shredded carrots from cold water and set aside.

Next, pour the mixed sauce over the drained shredded potatoes and carrots.

Qiang qiang, the delicious and non-fattening cold shredded potatoes are ready.

That's all for the family photo of cold shredded potatoes. Let's introduce today's recipe!