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Hawthorn Apple Soup
A sweet-tart fruity drink of hawthorn, apple and pitted red dates simmered in water and sweetened with rock sugar, an appealingly tangy treat that aids digestion.
Instructions
- 1

Wash the red dates, remove the pits, and chop them.
- 2

Cut the hawthorn in half and remove the core and stem.
- 3

Wash the apple, remove the core, and cut into large pieces.
- 4

Pour the apples and red dates into the pot.
- 5

Pour the prepared hawthorn into the pot.
- 6

Add an appropriate amount of water to the pot.
- 7

Cover with a lid, bring to a boil over high heat, then reduce to low heat and simmer for about 20 minutes.
- 8

After adding rock sugar, cook for another 5 to 10 minutes.
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Ingredients
Main Ingredients
- Hawthorn80g
- red date30g
- Apple100g
Seasonings
- rock sugar50g