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Hawthorn Apple Soup

Hawthorn Apple Soup

A sweet-tart fruity drink of hawthorn, apple and pitted red dates simmered in water and sweetened with rock sugar, an appealingly tangy treat that aids digestion.

Instructions

  1. 1
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    Wash the red dates, remove the pits, and chop them.

  2. 2
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    Cut the hawthorn in half and remove the core and stem.

  3. 3
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    Wash the apple, remove the core, and cut into large pieces.

  4. 4
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    Pour the apples and red dates into the pot.

  5. 5
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    Pour the prepared hawthorn into the pot.

  6. 6
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    Add an appropriate amount of water to the pot.

  7. 7
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    Cover with a lid, bring to a boil over high heat, then reduce to low heat and simmer for about 20 minutes.

  8. 8
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    After adding rock sugar, cook for another 5 to 10 minutes.

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Ingredients

Main Ingredients

  • Hawthorn
    80g
  • red date
    30g
  • Apple
    100g

Seasonings

  • rock sugar
    50g