Hawthorn, Dried Tangerine Peel, Winter Melon, and Pork Rib Soup

Name: Hawthorn, Dried Tangerine Peel, Winter Melon, and Pork Rib Soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 10 g Dried hawthorn; 300 g Winter melon; 5 g dried tangerine peel; 300 g Pork ribs; to taste Salt

A digestion-friendly tonic soup where hawthorn and aged tangerine peel lend fruity tang to pork ribs and skin-on winter melon, slow-simmered an hour for a bright, gentle broth.

1 hrNewEasy Soups Pot-cook Original

Instructions

1
Prepare the materials.
2
Clean the tangerine peel and hawthorn, then soak them in clean water for about 15 minutes.
3
Blanch the pork ribs and set aside.
4
Cut the winter melon into large pieces with the skin on.
5
Add about 1800 milliliters of water to the pot, and put all the ingredients into the soup pot together.
6
After boiling, skim off the foam, then simmer on low heat for 1 hour.
7
Finally, just add salt.

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Ingredients

Main Ingredients

Dried hawthorn
10 g
Winter melon
300 g
dried tangerine peel
5 g
Pork ribs
300 g

Seasonings

Salt
to taste