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Hawthorn Jam
Tart hawthorn fruits are pitted, boiled soft and blended smooth, then cooked with rock sugar into a glossy ruby spread with a bright sweet-sour edge.
Instructions
- 1
Hawthorn pitted
- 2
Cook until soft
- 3
The stirring stick purees the fruit pulp.
- 4
Add rock sugar and keep stirring
- 5
Once the viscosity is moderate, put it into a box. Actually, what I wanted to make was hawthorn jelly, but unfortunately, the stirring wasn't enough, so it turned into something harder than jam but softer than hawthorn jelly.
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Ingredients
Main Ingredients
- Hawthorn25 piece
Seasonings
- rock sugar2 spoon