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Hawthorn Winter Melon Pork Rib Soup
A Cantonese-style rib soup with dried hawthorn and aged tangerine peel, simmered with winter melon for a fruity-tangy broth that helps cut through richness.
Instructions
- 1
Prepare the ingredients, clean them thoroughly, and soak the dried tangerine peel and hawthorn for an hour in advance.
- 2
The ribs release water.
- 3
So put the ingredients into the soup pot.
- 4
Bring to a boil over high heat, then reduce to medium-low heat and simmer for 45 minutes.
- 5
Done.
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Ingredients
Main Ingredients
- spare ribs250g
- Winter melon250g
- Hawthornto taste
- dried tangerine peel1 piece
Auxiliary Ingredients
- scallion segmentsto taste
Seasonings
- cooking wineto taste
- Saltto taste