Healing Afternoon Tea: Baked Pumpkin Milk

Name: Healing Afternoon Tea: Baked Pumpkin Milk
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 1 piece Pumpkin; 500g Milk; 30g Condensed milk; 2 piece Egg yolk; 50g Cornstarch; a pinch oil; a pinch Egg yolk mixture

Silky pumpkin custard sets into jiggly squares, brushed with egg yolk and baked until the tops turn fragrant and lightly caramelized.

30 minNewEasy Snacks Roast Buttery

Instructions

1
Prepare the ingredients.
2
Peel the pumpkin and cut it into pieces.
3
Steam until cooked and then mash into a puree.
4
Add egg yolks, starch, and milk to the pumpkin puree, and mix well. Cook over low heat until thickened, making sure to stir constantly.
5
Pour into the greased mold, let it cool, and refrigerate for more than 3 hours.
6
Pour out the cut pieces, place them in the fryer, and brush a layer of egg yolk mixture.
7
20 minutes.
8
The whole house is filled with fragrance.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Ingredients

Main Ingredients

Pumpkin
1 piece
Milk
500g
Condensed milk
30g
Egg yolk
2 piece
Egg yolk mixture
a pinch

Seasonings

Cornstarch
50g
oil
a pinch