Healing Cuisine — Egg Tart

Preparation: The egg tarts we are making this time are very simple, and the ingredients are not complicated. One box of tart shells, two eggs, two packs of condensed milk (if you like sweet food, you can add a little more sugar), and two boxes of milk. Whisk, sieve, and a bowl to hold the egg tart mixture.

First, place the tart shells in a tray and wait for them to thaw, which takes about 20 minutes.

Crack 2 eggs into a bowl, add 2 packets of condensed milk, and pour in 240ml of milk.

Mix thoroughly with a hand mixer. On Douyin, it's 9.9 yuan each. It really saves time and effort when beating eggs, recommended.

Strain the beaten egg mixture through a sieve to make it smooth in texture when eaten.

After straining three times, the egg mixture should no longer have obvious foam on top.

Pour the egg mixture into the tart shells, but don't fill them to the top; 80% full is enough. I originally wanted to add some raisins for decoration, but they sank to the bottom of the cups and couldn't be seen (I poured the egg mixture into 11 tart shells).

Preheat the oven to 200 degrees for 5 minutes, then put the egg tarts in. Bake at 200 degrees, with heat from both top and bottom, for 15-20 minutes.

After baking for 10 minutes, the aroma has already come out. At 15 minutes, it can already be taken out. Individuals can adjust the baking time according to the doneness of the egg tart.

Place the egg tarts on the plate.

I can't say it's exactly the same as KFC's, not as sweet, but still very tasty 😋