Health pot cooking snow swallow

[Soak] Put the snow swallow in a basin, add plenty of water, and soak for more than 10 hours. This is for three people. It should be about ten grams or so.

Soaked well. There is nothing hard, all soaked into strands.

[Washing] If there are tiny impurities in the snow swallow, wash them clean. Actually, just add water to a basin, then pour out the excess water; along with the water flow, the impurities will go away. Repeat a few times and it will be clean. If there are no impurities, skip this step.

[Cooking] Put snow swallow into the health-preserving pot, add twice the amount of cold water, and cook.

Turn on the heat and cook for 30 minutes. This function of my fruit tea is just 30 minutes. A few minutes before it's done, add sugar. Snow swallow has no taste on its own. Add more if you like it sweeter.

Time's up, just pour it out immediately. Add a few goji berries. The fine strands have become smooth. If cooked for too long, snow swallow will dissolve.