Health-preserving Walnut and Black Sesame Paste Chiffon Cake First Release

Name: Health-preserving Walnut and Black Sesame Paste Chiffon Cake First Release
Yield: 4 servings
Cuisine: Baking
Ingredients: 3 piece Egg; 50 g low-gluten flour; 20 g Black sesame paste; 50 g Milk; 30 g Sunflower oil; 40 g Granulated sugar; 15 g chopped walnuts

Health-preserving Walnut and Black Sesame Paste Chiffon Cake First Release brings egg, low-gluten flour and black sesame paste together and is baked until light, fluffy and golden. Simple ingredients, satisfying homemade flavor.

0 minNewEasy Baking Bake Sweet

Instructions

1
Ingredients: 3 eggs, 50g all-purpose flour, 20g black sesame paste, 50g milk, 30g sunflower seed oil, 40g granulated sugar, 15g chopped walnuts.
2
Separate the egg yolks and egg whites in advance.
3
Pour the oil and milk into a bowl and stir thoroughly (emulsify) until even.
4
Add black sesame paste and mix evenly.
5
Sift in the cake flour and mix evenly using the Z-folding method.
6
Fold in the egg yolks using a z-shaped motion until well combined.
7
Spare.
8
Add a few drops of lemon juice to the egg whites, then add granulated sugar in three separate additions, beating until stiff peaks form.
9
Take half of the meringue and fold it into the egg yolk batter until well combined.
10
Fold the remaining meringue into it until well combined.
11
Add the crushed walnuts and roughly fold them a few times.
12
Pour into the mold, tap gently a few times to remove large air bubbles.
13
Place in the lower rack of the preheated oven and bake at 150°C with both upper and lower heat for about 50 minutes.
14
After taking it out of the oven, tap it lightly a few times and immediately invert it.
15
Flip it over after it has completely cooled.
16
Demolding.