Healthy Oil-Free Yogurt Toast Exclusive

Mix various ingredients and knead into a smooth dough, which can stretch into a thicker glove-like membrane.

Shape the dough into a ball, cover it with plastic wrap, and let it undergo the first fermentation.

Ferment until it doubles in size.

Take out the dough and gently pat to release the air.

Divide the dough into three equal parts.

Take a piece of dough and roll it into an oval shape.

First rolling (no need to rest before the second rolling).

For the second rolling, each dough should be rolled 2.5 to 3 times.

Place the slices of toast dough into the mold.

Place the mold in the middle of the oven, and put a bowl of hot water on the bottom layer for the second fermentation.

Ferment the dough until it is 80% full, and preheat the oven to 180°C with top and bottom heat.

Cover the toast mold with the lid and put it in the oven to bake for 45 minutes.

Freshly baked.

Finished product image.