Healthy pickled long beans ready to eat in 24 hours

Name: Healthy pickled long beans ready to eat in 24 hours
Cook time: 1440 min
Total time: 1440 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 1kg yardlong bean; to taste dried red chili; a bit more Salt; to taste Sichuan pepper; to taste star anise

Blanched long beans turn vividly green before soaking overnight in a peppery spiced brine, offering a fast route to tangy, crunchy pickles within a single day.

24 hrNewEasy Pickled & Preserved Pickle Sour & Savory

Instructions

1
Wash the fresh yardlong beans after buying them
2
Boil water in a pot and add cowpeas, cooking for 2 minutes
3
Remove it from ice water to keep it bright green
4
While cooking the cowpea, boil another pot of water and add salt (a bit more), dried red chili peppers, Sichuan peppercorns, and star anise. Bring to a boil and then cook for another 10 minutes before turning off the heat.
5
Blanched cowpeas are directly soaked in the seasoning liquid
6
And place a plate on top to press the cowpeas, cover the pot and let it marinate.
7
It could be eaten when I was a child. Since there was no meat at home, I first put it in the fridge. How is it? The color is still very good, right!