Healthy Ways to Eat Ginger [Pickled Young Ginger in Vinegar]

Name: Healthy Ways to Eat Ginger [Pickled Young Ginger in Vinegar]
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 500 g young ginger; to taste Little Red Chili; to taste All-purpose seasoning vinegar

Tender young ginger, sliced thin and steeped with bird's-eye chilies in a seasoned vinegar brine, turns crisp, mildly pungent, and pleasantly tangy after a day of refrigeration.

10 minNewMedium Pickled & Preserved Pickle Sweet & Sour

Instructions

1
Main ingredient: 500g young ginger Additional ingredients: small red chili peppers Seasoning: all-purpose flavored vinegar
2
Wash the young ginger and peel it;
3
Slice the young ginger into thin pieces or fine shreds and set aside.
4
Take a clean, sealed container, place the ginger slices (or ginger shreds) and small red chili peppers into the container, pour in all-purpose seasoned vinegar, making sure the vinegar covers the ginger slices, and then close the lid.
5
Place in the refrigerator and marinate for 24 hours.

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Ingredients

Auxiliary Ingredients

young ginger
500 g
Little Red Chili
to taste

Seasonings

All-purpose seasoning vinegar
to taste