Heart ❤️ Cookies
Heart Cookies: low-gluten flour, melt the butter and sugar in a few quick steps, baked until golden and crisp.
Instructions
- 1
First, mix the butter, egg liquid, and sugar evenly.
- 2
Then sift in the low-gluten flour and cactus 🌵 fruit powder.
- 3
Knead into a ball and put it in the refrigerator for 15 minutes.
- 4
Take it out of the refrigerator and roll it into a sheet about 1cm thick.
- 5
Prepare your favorite mold to print out the shape.
- 6
Place the parchment paper and put it in a preheated oven at 180°C for 20 minutes (Note ⚠️ different ovens have different heating power, please adjust the temperature and time according to your own oven).
- 7
After baking, let it cool and decorate with sugar pearls (drop a little baking chocolate on the cookie, then place the sugar pearls on top).
- 8
The finished product~ very simple but full of festive ritual feeling 😉
- 9
Finished product 💕🌹💕🌹💕🌹💕
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Ingredients
Main Ingredients
- low-gluten flour100g
- beaten eggs15g
- Prickly pear powder1-2g
- Baking chocolate1g
Seasonings
- Melt the butter55g
- Sugar35g
- Baking sugar beads1g