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Heart-Nourishing Vegetable and Egg Soup
A simple, healthful soup of homegrown heart-nourishing greens poached briefly and swirled with beaten egg ribbons for a fresh, slightly herbal flavor and silky texture.
Instructions
- 1
The heart-nourishing vegetables I grew myself are a lush green.
- 2
Only pick the leaves and wash them clean, and prepare two eggs.
- 3
Boil water in the pot until it boils.
- 4
Add the heart-nourishing vegetables.
- 5
The water is boiling again.
- 6
Beat the eggs and pour them into the pan.
- 7
Add salt and chicken essence for seasoning, then remove from the heat.
- 8
Alright.
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Ingredients
Main Ingredients
- Braseniato taste
- Egg2 piece
Seasonings
- Saltto taste
- chicken essenceto taste