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Heart-nourishing vegetable and enoki mushroom mixed with black-boned chicken leg, exclusive
A nourishing platter that teams shredded black-boned chicken with enoki mushrooms and herbal greens, lightly seasoned so each ingredient keeps its own character.
Instructions
- 1
Wash the enoki mushrooms.
- 2
Blanch in boiling water.
- 3
Boil for 3 minutes.
- 4
Remove and plate.
- 5
Clean the water spinach.
- 6
Blanch it briefly until it changes color, or it can also be eaten raw.
- 7
Remove and plate.
- 8
Take the black-bone chicken leg.
- 9
Tear the chicken leg meat into pieces and place on a plate.
- 10
Add salt.
- 11
Finished product.
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Ingredients
Main Ingredients
- Brasenia1 handful
- Enoki mushroom120g
- Black-bone chicken pipa leg1 piece
Seasonings
- table salta pinch