Heartwarming chicken soup

Cut the chicken into pieces and wash them clean (I am using a native hen).

Boil water in the pot, then put the chicken pieces in to remove the water!

After draining the water, scoop out the chicken pieces, wash them, and set aside.

Clean the shiitake mushrooms and set them aside.

Peel and cut the Chinese yam into pieces, and cut the corn into sections! As shown in the picture.

Put the chicken pieces, corn sections, shiitake mushrooms, and yam into the pressure cooker, add an appropriate amount of water, and add a spoonful of sugar.

Add one star anise! One piece of cinnamon, several slices of ginger, and an appropriate amount of chopped green onion. Then pour in a suitable amount of light soy sauce, cooking wine, and salt, and mix well. (You can taste the broth using a stirring chopstick to check the saltiness and sweetness).

Close the pressure cooker lid and start pressing to stew. Wait for the pressure cooker to whistle.

After it starts to simmer, stew for about 25 more minutes and then turn off the heat! Release the steam and transfer to a plate! Sprinkle some chopped green onions for garnish! A delicious pot of chicken soup is born!