[Hebei] Rock Sugar White Fungus Stewed Snow Pear

Name: [Hebei] Rock Sugar White Fungus Stewed Snow Pear
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 2 piece Pear; to taste rock sugar; to taste Tremella; to taste Goji berry; to taste jujube; to taste Lotus seed

A moistening Cantonese-style dessert where a hollowed snow pear is stuffed with snow fungus, lotus seeds, red dates, goji, and rock sugar, then steamed forty minutes until succulent and sweet.

10 minNewEasy Soups Steam Sweet

Instructions

1
First, level the bottom of the snow pear, slice it horizontally on top, remove the core, and cut the opening into a serrated shape.
2
Soak the white fungus in water in advance, lotus seeds
3
Prepare a hollowed-out snow pear, add white fungus, a small amount of goji berries, a little rock sugar, red dates, and lotus seeds.
4
Add an appropriate amount of water.
5
After steaming the snow pear in a water bath for 40 minutes
6
You can just take it out and enjoy it.

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Ingredients

Main Ingredients

Pear
2 piece
Tremella
to taste
Goji berry
to taste
jujube
to taste
Lotus seed
to taste

Seasonings

rock sugar
to taste