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Henan Pickled Laba Garlic
A Henan twist on the Laba custom, with garlic and carrot shreds steeped in rice vinegar until the cloves turn jewel-green after about ten days.
Instructions
- 1
Peel the garlic and set aside
- 2
Cut off the roots, wash clean, and drain the water.
- 3
Wash the carrots and peel them into shreds, and cut the green onions into sections.
- 4
Pour the garlic, scallions, and carrots into the jar.
- 5
Pour in the rice vinegar
- 6
Cover the ingredients with vinegar, cover with a lid, and after about ten days, when the garlic turns green, it can be enjoyed.
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Ingredients
Auxiliary Ingredients
- Garlic1kg
- Scallion1 piece
Main Ingredients
- Carrot3 pieces
Seasonings
- Rice vinegar4 bag