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Hericium erinaceus and cordyceps flower chicken feet soup exclusive

Hericium erinaceus and cordyceps flower chicken feet soup exclusive

A deeply nourishing Cantonese-style soup where chicken feet, monkey head mushroom, and cordyceps flower are slowly simmered into a gelatinous, savory broth.

Instructions

  1. 1
    Step image

    Remove the nails from the chicken feet.

  2. 2
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    Blanch it in boiling water.

  3. 3
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    Boil the water again, adding slices of ginger, chopped green onions, Sichuan peppercorns, star anise, and a spoonful of cooking wine.

  4. 4
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    Place in the chicken feet and simmer over medium heat

  5. 5
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    Blanch the monkey head mushroom.

  6. 6
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    Blanch cordyceps flowers.

  7. 7
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    Put it into the chicken feet soup.

  8. 8
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    When the sauce is reduced to half, add salt and soy sauce to season.

  9. 9
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    Sprinkle cilantro after taking it off the heat.

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Ingredients

Main Ingredients

  • Chicken feet
    to taste
  • Hericium erinaceus
    1 piece
  • Cordyceps flower
    to taste
  • Star anise
    to taste

Auxiliary Ingredients

  • Scallion
    to taste
  • Ginger
    to taste
  • Coriander
    to taste

Seasonings

  • Sichuan pepper
    to taste
  • cooking wine
    to taste
  • Soy sauce
    to taste
  • Salt
    to taste