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Hericium erinaceus and cordyceps flower chicken feet soup exclusive
A deeply nourishing Cantonese-style soup where chicken feet, monkey head mushroom, and cordyceps flower are slowly simmered into a gelatinous, savory broth.
Instructions
- 1

Remove the nails from the chicken feet.
- 2

Blanch it in boiling water.
- 3

Boil the water again, adding slices of ginger, chopped green onions, Sichuan peppercorns, star anise, and a spoonful of cooking wine.
- 4

Place in the chicken feet and simmer over medium heat
- 5

Blanch the monkey head mushroom.
- 6

Blanch cordyceps flowers.
- 7

Put it into the chicken feet soup.
- 8

When the sauce is reduced to half, add salt and soy sauce to season.
- 9

Sprinkle cilantro after taking it off the heat.
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Ingredients
Main Ingredients
- Chicken feetto taste
- Hericium erinaceus1 piece
- Cordyceps flowerto taste
- Star aniseto taste
Auxiliary Ingredients
- Scallionto taste
- Gingerto taste
- Corianderto taste
Seasonings
- Sichuan pepperto taste
- cooking wineto taste
- Soy sauceto taste
- Saltto taste