Hericium erinaceus, Black Chicken, and Chinese Yam Soup First Release

Name: Hericium erinaceus, Black Chicken, and Chinese Yam Soup First Release
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1/2 piece black-bone chicken; 50 g Soak lion's mane mushroom; 1 stick Carrot; 1/2 piece Chinese yam; 1/2 tbsp table salt; 4 slice Ginger slices; 4 section scallion segments; 1 handful Red goji berry

A restorative claypot soup of blanched black chicken layered with Chinese yam, carrots, and reconstituted hericium mushrooms, slow-stewed with ginger and red dates.

45 minNewMedium Soups Boil Savory

Instructions

1
Prepare the ingredients: black-bone chicken, carrot, Chinese yam.
2
Soak the dried monkey head mushrooms.
3
Cut the black-bone chicken into pieces and clean them thoroughly.
4
Blanch the black-bone chicken in boiling water for 3 minutes.
5
Cut the carrot into large chunks with a rolling knife.
6
Peel the Chinese yam, slice it, and soak it in clear water to prevent it from oxidizing and turning black.
7
Blanch the black-bone chicken, clean it thoroughly, and put it into the clay pot.
8
Quickly lay down the carrots.
9
Spread the monkey head mushrooms on top.
10
Add slices of ginger, sections of green onion, and red goji berries, then add salt and boiling water.
11
Place the clay pot on the stove, bring it to a boil over medium heat, then simmer over low heat for 40 minutes.
12
After the time is up, add the yam slices and cook for another 15 minutes.
13
Finished product image.