Hero (Big Shrimp) Seaweed Rice Roll

Slice the potatoes and carrots and steam them until cooked.

While hot, add cheese slices, salt, and pepper, and mix well for later use.

Beat two eggs.

Stir.

Heat the pan and pour in oil.

Brush evenly.

Pour in the beaten eggs.

Spread flat.

Sprinkle black sesame.

Cut into strips.

Remove the vein from the shrimp and steam them in a pot.

Steam until cooked and remove.

Remove the shrimp heads and shells and set them aside.

Take the seaweed and put it on the rice.

Spread the rice out evenly.

Add mashed potatoes.

Add egg strips and cheese.

Cut the cheese into strips.

Large shrimp.

Roll up.

Cut well.

Plate the dish.

Let's start eating 😄