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Hick eggs
Hard-cooked eggs are simmered in beer with sugar and salt until the liquid reduces, leaving them tinted, glossy, and irresistibly sweet-savory.
Instructions
- 1
Boiled eggs
- 2
After peeling the cooked eggs, put them in beer, sugar, and salt, and cook until the liquid is reduced.
- 3
Taken out of the pot
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Ingredients
Main Ingredients
- Egg10 piece
- Beer1 can
Seasonings
- Sugar30 g
- Salt10 g