High-looking matcha madeleines, a must-have little dessert for Christmas parties

Prepare all the ingredients.

Pour the eggs and granulated sugar directly into the mixing bowl and stir well.

Sift in the cake flour, matcha powder, and baking powder, then gently fold in the egg using a zigzag motion.

Melt the butter over a double boiler until liquid, then add it to the batter multiple times, mixing in a little at a time.

Put into a piping bag and refrigerate to firm for 2 hours.

Fill the mold to 80% full.

Place in the lower part of the oven, set the lower heat to 170°C and the upper heat to 180°C, and bake for about 15 minutes.

After baking, take it out directly and let it cool. You can decorate it with white chocolate or sugar beads, and the Christmas madeleines are ready~