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High Mountain Baby Cabbage Wonton Exclusive
Frozen wontons simmered straight from the freezer with tender baby cabbage until floating, served in a light, naturally sweet broth with an optional dipping sauce.
Instructions
- 1
Put the frozen wontons into cold water and bring to a boil.
- 2
Clean the high mountain baby cabbage and cut it into small pieces.
- 3
After the wontons boil, add salt and water and bring to a boil again.
- 4
Add the chopped vegetables and cook together.
- 5
Mix the vegetables and wontons evenly with chopsticks.
- 6
Wait until the wontons float to the surface.
- 7
Delicious straight from the pot. If you find it too bland, you can make a dipping sauce!
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Ingredients
Main Ingredients
- Wonton15 piece
- High Mountain Baby Cabbage50g
Seasonings
- Saltto taste