Ho Kee Cured Meat Claypot Rice

Name: Ho Kee Cured Meat Claypot Rice
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 small piece Cured pork; 3 stick Chinese sausage; 1 piece Egg; 1 bowl rice; 2 stick scallion; 2 tsp light soy sauce; 1 tsp Oyster sauce; 2 tsp sesame oil; 1 tsp white sugar

Classic claypot rice cooked over cured pork and sausage with a cracked egg on top, its crusty golden base scraped up beneath a pour of sweet soy sauce.

30 minNewEasy Staple Food Pot-cook Sauce Flavor

Instructions

1
Soak the rice in water for 1 hour first, so that the rice absorbs enough water.
2
Brush the oil all around the earthen pot first.
3
Cut the cured meat into thin slices and blanch them for later use.
4
Pour in the rice and add water, with a rice-to-water ratio of 1 bowl of rice to 1.25 bowls of water.
5
Lay on the cured meat, add the cured sausage, bring to a boil over high heat, then simmer over low heat for 10 minutes.
6
Take out the sliced Chinese sausage and lay it out, then crack an egg in the middle. Pour in the prepared sauce. Cook on low heat for 5 minutes, then turn off the heat and let it sit for 10 minutes.
7
Prepare a sauce: 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 2 tablespoons of sesame oil, add hot water and mix into a sauce. You can also adjust according to personal taste.
8
Add chopped green onions or cilantro and stir, then remove from the heat.