Hollow Mochi Bun

Name: Hollow Mochi Bun
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 500 g Mochi Premix Powder; 150 g Milk; 150 g Egg; 150 g Butter; 30 g Black sesame

Hollow Mochi Bun — mochi Premix Powder, milk and egg, baked until golden and fragrant. Follow the steps for the best results.

1 hrNewEasy Baking Bake Sweet & Fragrant

Instructions

1
First stir slowly, then switch to medium speed and stir evenly while adding the butter.
2
Use the kneaded dough within 30 minutes after taking it out.
3
Cut into 30g pieces, preheat the Gao Bǐ Kè T38 at 210 degrees for at least ten minutes.
4
Bake in the oven at 190°C for 15 minutes.
5
Can be eaten right after coming out of the oven.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Ingredients

Main Ingredients

Mochi Premix Powder
500 g
Milk
150 g
Egg
150 g
Black sesame
30 g

Seasonings

Butter
150 g