Hollow sesame ball

Name: Hollow sesame ball
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 250 g glutinous rice flour; 180g boiling water; 60 g Sugar; 3g Aluminum-free baking powder; to taste red bean paste; to taste white sesame; generous amount oil

Classic fried sesame balls that puff into airy hollow shells under a crackly sesame crust, thanks to baking powder in the chewy glutinous dough; crisp outside, pleasantly chewy within.

1 hrNewMedium Snacks Deep-fry Sweet

Instructions

1
Add sugar to the large bowl.
2
Pour in 180 grams of boiling water.
3
Dissolve.
4
Add glutinous rice flour.
5
Add 10 grams of oil and knead evenly.
6
Add baking powder (you can skip it if you don't like), knead into a smooth dough, cover with plastic wrap, and let it rest at room temperature for 20 minutes.
7
Take out the dough and divide it into 10 equal portions.
8
Take out a small portion and wrap it with red bean paste.
9
Roll in white sesame seeds.
10
Reunite again, the raw sesame balls will be fine.
11
Heat the oil in the pan.
12
When the oil is heated to 30% hot, put in the raw sesame balls.
13
As the oil temperature gradually rises, after it has slightly set, gently press the sesame balls with a slotted spoon to make them expand and heat evenly.
14
Keep the heat low throughout, fry until the sesame balls float.
15
Turn the heat up a little so it can brown.
16
Take out and drain the oil.
17
Alright.
18
Finished product image.
19
Finished product image.
20
Each one is hollow, give it a try.