Home Fresh Kitchen | Crisp Cucumber

Name: Home Fresh Kitchen | Crisp Cucumber
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: to taste Cucumber; to taste Xiaomi chili; to taste Garlic; to taste Ginger; to taste Black vinegar; to taste Soy sauce; to taste white sugar; to taste table salt

Cucumber batons meet a chilled soy-vinegar syrup flecked with chili, garlic, and ginger, an easy refrigerator pickle built for scorching days.

10 minNewEasy Pickled & Preserved Season Mild Spicy

Instructions

1
Ingredients: cucumber, millet chili, garlic, ginger, aged vinegar, soy sauce, salt, sugar.
2
Cut the cucumber into strips and sprinkle with salt to draw out the water. Slice the garlic and ginger, and chop the chili peppers, setting them aside for later use.
3
Soy sauce: Aged = 1:1, add salt and sugar for seasoning, bring to a boil and then cool for later use.
4
Add them one by one: millet chili, garlic slices, and ginger slices, and mix.
5
Add the cucumber strips while mixing.
6
Refrigerate for 4-6 hours.
7
The bright green chilled cucumber sticks are ready.