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'Home-style' Chimao Vegetable and Egg Soup
An ultra-quick homestyle soup where beaten egg ribbons cook in boiling water with tender baby chicken-feather greens, finished simply with salt and sesame oil.
Instructions
- 1
Prepare the ingredients.
- 2
Remove the yellow leaves from the Ji Mao vegetable, wash it clean, and set aside.
- 3
Beat the eggs and set aside.
- 4
Put a bowl of water into the pot, and after the water boils, slowly pour in the beaten eggs.
- 5
After the egg mixture solidifies, add the baby bok choy.
- 6
Add salt to season.
- 7
Add sesame oil and mix evenly, then it's ready to serve.
- 8
Finished product image.
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Ingredients
Main Ingredients
- Chickweed greens250g
- Egg2 pieces
Seasonings
- sesame oilto taste
- Saltto taste