Home-style~Mixed Rice

Name: Home-style~Mixed Rice
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste rice; 1/2 piece Zucchini; 1/2 piece Carrot; to taste black fungus; to taste shiitake mushroom; to taste Bell pepper; to taste Egg; to taste Korean chili paste

A colorful Korean-style mixed rice bowl with assorted blanched vegetables, a runny fried egg, and spicy bibimbap sauce, all stirred together with warm rice before eating.

30 minNewEasy Staple Food Mix Mild Spicy

Instructions

1
Prepare the materials as shown in the picture.
2
Zucchini and shiitake mushrooms need to be blanched until soft, then removed. Squeeze out the water.
3
Blanch
4
Prepare a large bowl, put the rice at the bottom, and place the prepared ingredients on top of the rice.
5
Then squeeze in the bibimbap sauce.
6
Cut a beautiful egg and put it in, preferably a soft-boiled egg.
7
Mix it well and eat!

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Ingredients

Main Ingredients

rice
to taste
Zucchini
1/2 piece
Carrot
1/2 piece
black fungus
to taste
shiitake mushroom
to taste
Bell pepper
to taste
Egg
to taste

Seasonings

Korean chili paste
to taste