Home-style Stir-fried Yellow Beef with a Fragrant, Slightly Numb Flavor

First of course, prepare the ingredients. Beef, beauty peppers, wild mountain peppers, small chili peppers, celery sections, coriander sections, minced ginger, minced garlic, and various seasonings.

Wash the beef and pat it dry, then cut it into small pieces along the grain.

Next, start marinating the beef, pouring 50ml of beer three times, and mix the beef evenly so that it absorbs the beer and gains moisture.

Next, add the seasonings to the beef.

A spoon of light soy sauce, a spoon of oyster sauce, a pinch of salt, white sugar, Tiataile chicken essence, granulated black pepper, an appropriate amount of rapeseed oil, mix and marinate the beef evenly.

Next, add a spoonful of cornstarch and an egg white, and continue to mix the beef evenly.

Finally, pour a spoonful of canola oil over the marinated beef to lock in the moisture, and let it sit while marinating for about 15 minutes.

Heat oil in a pan, add a large spoonful of rapeseed oil, and sauté the beauty peppers, bird's eye chilies, minced ginger, and minced garlic until fragrant.

Then pour in the marinated beef and stir-fry on high heat for five, six, seven, eight rounds, stirring evenly.

Then add the celery segments, cilantro segments, and wild chili peppers, and continue stir-frying with the beef. Finally, pour in a spoonful of oyster sauce and an appropriate amount of Knorr chicken essence, stir-fry evenly, and it is ready to serve on a plate.

OKK. A quick and delicious home-style stir-fried yellow beef that goes well with rice is ready.

It's really delicious! It's truly so fragrant that it's dizzying, I could eat two more bowls of rice for dinner 🍚.

The full-family photo of the previous homemade stir-fried yellow beef ends today's recipe introduction.