Homemade Appetizer for Drinking - Cold Dressed Radix Adenophorae

Name: Homemade Appetizer for Drinking - Cold Dressed Radix Adenophorae
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 250g Glehnia root; to taste Scallion; to taste Chili oil

Peeled bellflower root, known as radix adenophorae, is blanched and dressed with chili oil, vinegar and sugar, yielding a mildly sweet, herbal side that pairs perfectly with cold beer.

30 minNewEasy Cold Dishes Mix Sweet & Sour

Instructions

1
Bought 500g of peeled Radix Adenophorae from Duoduo, washed it after bringing it back, and blanched it in hot water.
2
Add chili oil, edible oil, oyster sauce, salt, chicken essence, vinegar, sugar, and sesame oil.
3
Then add the scallions and garlic, and mix well.
4
After mixing, the dish for drinking is ready. Get some cold beer, bang bang.

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Ingredients

Main Ingredients

Glehnia root
250g

Auxiliary Ingredients

Scallion
to taste

Seasonings

Chili oil
to taste