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Homemade Appetizer with Celery and Peanuts
Long-simmered peanuts and celery batons make the kind of uncomplicated snack that disappears fastest alongside a cold beer.
Instructions
- 1

Cut the celery and carrots in different ways.
- 2

Soak the peanuts in cold water; the longer they soak, the better.
- 3

Add the seasoning packet and boil with the offal.
- 4

The pot I use.
- 5

Cook for 15 minutes, then add celery and carrots and cook for another two minutes.
- 6

After cooking, take it out and let it cool.
- 7

Add salt. For those who prefer a light taste, just add salt and nothing else, and season according to your own taste.
- 8

Add it to the plate and put it in the fridge.
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Ingredients
Main Ingredients
- peanuts500g
- Carrot1 stick
- Celery1 handful
- Seasoning packetto taste