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Homemade Appetizer with Celery and Peanuts

Homemade Appetizer with Celery and Peanuts

Long-simmered peanuts and celery batons make the kind of uncomplicated snack that disappears fastest alongside a cold beer.

Instructions

  1. 1
    Step image

    Cut the celery and carrots in different ways.

  2. 2
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    Soak the peanuts in cold water; the longer they soak, the better.

  3. 3
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    Add the seasoning packet and boil with the offal.

  4. 4
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    The pot I use.

  5. 5
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    Cook for 15 minutes, then add celery and carrots and cook for another two minutes.

  6. 6
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    After cooking, take it out and let it cool.

  7. 7
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    Add salt. For those who prefer a light taste, just add salt and nothing else, and season according to your own taste.

  8. 8
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    Add it to the plate and put it in the fridge.

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Ingredients

Main Ingredients

  • peanuts
    500g
  • Carrot
    1 stick
  • Celery
    1 handful
  • Seasoning packet
    to taste