Homemade Appetizing Minced Meat Sauce for Rice

Name: Homemade Appetizing Minced Meat Sauce for Rice
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 150 g Pork; 200 g Satay sauce; 20 g Shrimp skin; 4 g Scallion; 15 g chili powder; 2 g Starch; 2 g dark soy sauce; 5 g light soy sauce; 70 g Water; 100 g Vegetable oil; 3 g Salt

Coarsely diced pork, briefly marinated, simmers with shacha sauce, dried shrimp and chili powder into a hearty, rice-loving meat sauce with real staying power.

20 minNewEasy Pickled & Preserved Sauce-braise Sauce Flavor

Instructions

1
Prepare the ingredients
2
Cut the pork into large cubes, not too finely.
3
Add light soy sauce, dark soy sauce, and starch
4
Put on disposable gloves, mix and knead evenly, then let it sit for about 10 minutes
5
Heat the pan and oil, then add the marinated minced meat pieces
6
Quickly use a spatula to stir-fry until the minced meat is broken up and evenly diced into uniform pieces
7
Add 200 grams of satay sauce, dried shrimp, and chili powder, stir-fry evenly, then add 70 grams of water and salt, and simmer over low heat. Because satay sauce is a bit sweet, you can add a little more salt to adjust, or those who like sweetness can skip adding salt.
8
Simmer until it becomes slightly thick, then add your favorite ingredients for seasoning. I just added some chopped green onions.
9
You can plate it, and the excess should be cooled and then placed in a dry, clean container with a tight seal, then put in the refrigerator for storage.
10
The simmered minced meat sauce can be used to mix with noodles, make sauce-flavored pancakes, or mix with rice; it's super appetizing!