Homemade Beef Soup
A silky Cantonese-style thick soup where minced beef and liver are poached in broth with greens, thickened with starch slurry and swirled with beaten egg, seasoned with white pepper.
Instructions
- 1
2 liang of beef, 1 liang of beef liver, a small handful of vegetable leaves. 1 egg. 1 tablespoon of cornstarch.
- 2
Chop the ingredients, and beat the eggs for later use. Bring three bowls of water to a boil in a clay pot. First, add the minced beef, minced liver, and vegetable leaves. After simmering for 3 minutes, pour in the beaten eggs.
- 3
Pour in salt, pepper, and a few grains of MSG (if you don't like it, you can replace it with chicken powder). Mix the cornstarch with water and then pour it in, stir evenly with a spoon, cook for one minute, and then turn off the heat.
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Ingredients
Main Ingredients
- Beef100g
- Beef liver50g
- Vegetable leavesa small handful
- potato starchto taste
- Egg1 piece
Auxiliary Ingredients
- Coriander2 pieces
Seasonings
- Black pepperto taste
- MSGto taste