Homemade Black Grass Jelly

Name: Homemade Black Grass Jelly
Yield: 4 servings
Cuisine: Snacks
Ingredients: 100 g Black jelly; 20 g Kudzu starch; a pinch Roasted white sesame; to taste Honey; 2250g Cold water

Homemade black grass jelly boiled from grass jelly and kudzu powder until glossy, then chilled into wobbly, faintly bitter squares perfect for sweet summer bowls.

0 minNewMedium Snacks Boil Sweet

Instructions

1
Prepare the black grass jelly.
2
Pour the black jelly and kudzu powder into a bowl.
3
Add 250 grams of water and stir evenly until there are no granular dry powders.
4
Pour into the large pot.
5
Add 4 jin of boiling water (boil fresh water in another pot), stirring continuously to mix evenly.
6
Bring to a boil again.
7
Pour into a large plate and let it cool.
8
After cooling, cut into small squares of 2–3 cm and place in the refrigerator for more than 2 hours.
9
Add ice water, honey, and roasted white sesame seeds to the liangfen cubes, stir evenly, and it's ready to eat.
10
Finished product image.
11
A great helper to beat the heat in summer! Ice-cold.