Homemade Black Tofu Exclusive
Black soybeans and sesame are blended into soy milk, set with beaten eggs and steamed into tender homemade tofu, a nutritious creation boasting deep color and delicate texture.
Instructions
- 1
Eggs, black beans, black sesame.
- 2
Wash and soak the black beans and black sesame seeds.
- 3
Put it into a blender and turn it into soy milk.
- 4
Beat the eggs.
- 5
The prepared soy milk is already very smooth, so it was not strained any further.
- 6
Pour the cooled soy milk into the egg mixture, add salt, and mix well.
- 7
The stirred soy milk and egg mixture.
- 8
Line a layer of parchment paper in the freshness container, then pour in the soy milk and egg mixture.
- 9
Place in the steamer, and steam for 20 minutes after the water boils and produces steam.
- 10
Pour out to cool.
- 11
Cut into pieces.
- 12
Finished product image.
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Ingredients
Main Ingredients
- black bean60g
- Black sesame20g
- Egg4 piece
- Water700ml
Seasonings
- Saltto taste