Homemade Bobo Chicken

Name: Homemade Bobo Chicken
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste Enoki mushroom; to taste black fungus; to taste lotus root slices; to taste Chicken wing tips; 2 piece Duck kidney; to taste Zigang; to taste minced garlic; 1 piece Lemon; 5 piece Salty and sour plum; to taste chili; 5 spoon Black vinegar; 3 spoon white sugar; to taste light soy sauce

A homemade take on Sichuan's beloved cold chicken skewers: poached chicken, vegetables and other morsels are threaded on sticks and soaked in a fragrant broth of chilli oil, sesame and Sichuan pepper. Numbing, nutty and utterly moreish.

0 minNewEasy Hot Dishes Boil Sour Spicy

Instructions

1
Prepare the ingredients.
2
Cut and set aside.
3
Mix all the ingredients together, add an appropriate amount of salt, sugar, aged vinegar, pickled chili water, light soy sauce, and ice cubes, and stir well.
4
Blanch the enoki mushrooms and set aside.
5
All the ingredients are cooked and set aside.
6
Skewer them with bamboo sticks.
7
Soak in the prepared sauce.
8
Because I don't like greasy food, I didn't add any chili oil, so it tastes a bit like pickled chili chicken feet.