Homemade Braised Beef

Name: Homemade Braised Beef
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Beef shank; to taste Onion; to taste Scallion; to taste Ginger; to taste Doubanjiang; to taste Sweet bean sauce; to taste light soy sauce; to taste dark soy sauce; to taste Salt; to taste cooking wine; to taste Star anise; to taste Cinnamon; to taste Bay leaf; to taste Sichuan pepper; to taste Clove; to taste Fennel; to taste Nutmeg; to taste Hawthorn slices; to taste dried chili

Beef shank marinated overnight in layered bean pastes, then gently simmered until dense, sliceable and deeply infused with savory flavor.

0 minNewMedium Cold Dishes Braise in Sauce Sauce Flavor

Instructions

1
Soak the beef shank several times in cold water until the blood is removed.
2
Cut the green onions, slice the ginger, and cut the onion into strips.
3
Pour the prepared sauce of doubanjiang, sweet bean sauce, dark soy sauce, light soy sauce, cooking wine, and salt into the beef soaked in blood, then add scallions, ginger, and onions.
4
Mix evenly by hand and put it in the refrigerator, letting the sauce absorb the flavor.
5
Add the other seasonings to the marinated beef, then pour in cold water until it covers the beef.
6
Simmer for 35 minutes, then continue soaking in the broth for more than 4 hours to absorb the flavors.
7
Take out the beef and put it in the fridge to chill for a while, then slice it and it's ready to eat.