Homemade Braised Beef Exclusive

Name: Homemade Braised Beef Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Beef shank; to taste brine; to taste chili; to taste rock sugar; to taste dark soy sauce; to taste Salt; to taste light soy sauce

Beef shank bubbles gently in a homey master stock of soy, rock sugar, and spices for an hour, then rests in the broth until deeply flavored.

1 hrNewEasy Cold Dishes Braise in Sauce Sauce Flavor

Instructions

1
The tendon meat is soaked to release blood water.
2
Put it in a pot of cold water and blanch with cooking wine.
3
Thaw the brine.
4
After thawing, pour into the clay pot, then add chili, ginger, dark soy sauce, oyster sauce, and light soy sauce and bring to a boil.
5
Add a few pieces of rock sugar.
6
Put it in the beef and simmer on low heat for about 1 hour.
7
When the sauce has thickened, turn off the heat and let the beef continue to soak for a few more hours to absorb more flavor.
8
Just slice it.
9
Fresh and delicious.