Homemade Braised Duck Feet

Name: Homemade Braised Duck Feet
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 25 piece Duck feet; 7 piece Garlic; 5 piece Ginger root; to taste Clear water; 2 tsp Salt; 1 tsp white sugar; 2 tsp Soy sauce; 1 tsp dark soy sauce; 3 tsp Oyster sauce; 2 tsp Chuhou sauce; 4 tsp rice vinegar; 2 tsp High-proof liquor; 5 tsp Peanut oil

Duck feet simmer in a homey master stock built from chu hou paste, rice vinegar, and a splash of baijiu until the skin turns tender and the joints gelatinous. A classic braised nibble for slow snacking.

30 minNewMedium Hot Dishes Simmer Sauce Flavor

Instructions

1
Clean the duck feet and put them in a pot, then add cold water.
2
Add 1 slice of ginger, 1 tablespoon of rice vinegar, and 1 tablespoon of high-proof white liquor to the clear water.
3
Boil in cold water for half a minute, then remove and rinse in cold water to clean off the grease.
4
Heat a wok with peanut oil, add 4 slices of ginger and 7 cloves of garlic, and stir-fry until fragrant.
5
Stir-fry the ginger and garlic until fragrant, add all the ingredients, then add 2 bowls of water and mix well.
6
Bring to a boil over high heat, then simmer over low heat for 20 minutes before reducing the sauce over medium heat.
7
Reduce the sauce and taste it, then it’s ready to serve!