Homemade braised duck heads, feet, kidneys...

Name: Homemade braised duck heads, feet, kidneys...
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 2kg Marinated duck feet, kidneys, and head; to taste Scallion; to taste Garlic; to taste Onion; to taste Ginger; to taste Bay leaf; to taste Cinnamon; to taste Star anise; to taste Tsaoko; to taste Angelica dahurica; to taste Sichuan pepper; to taste chili; to taste Pepper; to taste dried tangerine peel; to taste rock sugar

Duck heads, feet, kidneys and more are simmered in a homemade spiced broth built on fragrant fried scallion, ginger and garlic oil, an addictive Cantonese-style nibble platter for sharing.

1 hrNewEasy Cold Dishes Pot-cook Spicy & Numbing

Instructions

1
Put the scallions, ginger, garlic, and cilantro into peanut oil and fry until fragrant, set the oil aside. Then fry the spices until aromatic, and arrange the duck feet, head, and kidneys in the pot.
2
After putting all the seasonings into the pot, pour in boiling water.
3
After the water boils, cook for about 15 more minutes, then taste to see if it's done. You can also add eggs according to your preference...

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Ingredients

Main Ingredients

Marinated duck feet, kidneys, and head
2kg
Onion
to taste
Tsaoko
to taste
Angelica dahurica
to taste
Pepper
to taste
dried tangerine peel
to taste

Auxiliary Ingredients

Scallion
to taste
Garlic
to taste
Ginger
to taste
chili
to taste

Seasonings

Bay leaf
to taste
Cinnamon
to taste
Star anise
to taste
Sichuan pepper
to taste
rock sugar
to taste