Homemade Buckwheat Jelly

Name: Homemade Buckwheat Jelly
Yield: 4 servings
Cuisine: Snacks
Ingredients: 1 bowl Buckwheat flour; 5 bowl Water; to taste Red bell pepper rings; to taste minced garlic; to taste Cucumber; to taste Coriander; to taste light soy sauce; to taste Black vinegar; a pinch Salt; to taste Sesame oil; to taste chicken essence; to taste Sesame Chili Oil

A cool, wobbly buckwheat jelly made by stirring tartary buckwheat slurry into boiling water until thick, then chilled, cut into strips, and dressed with a savory sauce.

0 minNewMedium Snacks Other Mild Spicy

Instructions

1
A bowl of water, a bowl of bitter buckwheat flour.
2
Mix the powder and water evenly.
3
Put 3 bowls of water (same as the bowl) into the pot and bring to a boil.
4
Slowly pour in the batter, stirring constantly as you pour, then cook over medium-low heat for another 10 minutes (pour into an oiled mold and let it cool naturally for 8 hours).
5
Take the powder block out of the mold and cut it into even strips.
6
Prepared sauce.
7
Prepared ingredients.
8
Put the ingredients on the bitter buckwheat jelly.
9
Just pour in the sauce, and you have a dish that is visually appealing and appetizingly refreshing, with the bitter buckwheat jelly stimulating your appetite.