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Homemade burger

Homemade burger

A homemade burger built from a fried egg, crispy chicken cutlet, fresh tomato, and lettuce, layered into a bun and finished with mayo or cheese.

Instructions

  1. 1
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    First, fry the eggs. If you like them soft, you can fry only one side.

  2. 2
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    Pan-fry the chicken steak or beef steak again.

  3. 3
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    Cut the tomatoes into slices, preferably choosing Provence tomatoes.

  4. 4
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    Wash the lettuce leaves thoroughly and set aside.

  5. 5
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    Open the hamburger bun.

  6. 6
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    Layer the prepared ingredients one by one, and finally squeeze on some salad dressing. Or add a slice of cheese for better taste.

  7. 7
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    Homemade family hamburgers are ready.

  8. 8
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    It only took 30 minutes to prepare the entire breakfast.

  9. 9
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    Bought some food packaging paper, feels comparable to McDonald's.

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Ingredients

Main Ingredients

  • Hamburger bun
    to taste
  • Lettuce leaf
    to taste
  • Tomato
    to taste
  • Chicken cutlet
    to taste
  • Cheese slice
    to taste

Seasonings

  • Salad dressing
    to taste