Homemade burger
A homemade burger built from a fried egg, crispy chicken cutlet, fresh tomato, and lettuce, layered into a bun and finished with mayo or cheese.
Instructions
- 1
First, fry the eggs. If you like them soft, you can fry only one side.
- 2
Pan-fry the chicken steak or beef steak again.
- 3
Cut the tomatoes into slices, preferably choosing Provence tomatoes.
- 4
Wash the lettuce leaves thoroughly and set aside.
- 5
Open the hamburger bun.
- 6
Layer the prepared ingredients one by one, and finally squeeze on some salad dressing. Or add a slice of cheese for better taste.
- 7
Homemade family hamburgers are ready.
- 8
It only took 30 minutes to prepare the entire breakfast.
- 9
Bought some food packaging paper, feels comparable to McDonald's.
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Ingredients
Main Ingredients
- Hamburger bunto taste
- Lettuce leafto taste
- Tomatoto taste
- Chicken cutletto taste
- Cheese sliceto taste
Seasonings
- Salad dressingto taste