Homemade Candied Haw
Classic street-style candied fruit skewers dipped in a pale amber sugar syrup cooked to the hard-crack stage, setting into a thin, glassy, crackling shell over juicy fruit.
Instructions
- 1
Skewer the fruit with bamboo sticks and set aside.
- 2
Add a small amount of water to white sugar at a 1:1 ratio, simmer over low heat for about 45 minutes. Use chopsticks to drop the syrup into cold water; when it gives a popping sensation, reduce the heat to the lowest to keep warm. Lightly dip the fruit into the bubbles and then quickly turn it over.
- 3
Move quickly and lightly.
- 4
Place it on the prepared parchment paper, and after a while it will solidify; at this point it is already very crispy.
- 5
It solidified in just a few minutes.
- 6
Pack it into a box and place it in the freezer for storage. When the weather is hot, make sure to eat it as soon as possible.
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Ingredients
Main Ingredients
- cherry tomatoto taste
- Sunshine Green Embankmentto taste
Seasonings
- white sugar500g