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Homemade Cheese Sticks
Silky homemade cheese sticks melting milk, cheese and sugar with bloomed gelatin, set in molds for two hours into jiggly, milky, sweet-and-salty kid-friendly snacks.
Instructions
- 1
Prepare the materials.
- 2
Soak the gelatin sheets in cold water for 5 minutes.
- 3
Pour the milk into the pot, heat it over low heat, add sugar and cheese, and stir until melted.
- 4
Take out the softened gelatin sheets and drain the water a bit.
- 5
Add it when the milk is at fifty to sixty degrees, and stir until it melts.
- 6
Pour into the mold after filtering.
- 7
Place in the refrigerator to chill for 2 hours.
- 8
Demolded, delicious and healthy, with zero difficulty in making.
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Ingredients
Main Ingredients
- Pure milk85g
- Cheese16g
- Gelatin sheets6g
Seasonings
- Sugar6g