Homemade chopped chili

Name: Homemade chopped chili
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 500g Red chili pepper; 25g Ginger; 50g Garlic; 50g Salt; 10g Sugar; 15ML High-proof liquor

Fresh chilies pulsed with garlic and ginger are folded with salt and sugar, then capped with a splash of liquor to ferment into bright chopped chili.

10 minNewEasy Pickled & Preserved Mix Mild Spicy

Instructions

1
Prepare the materials
2
Wash the chili peppers and air dry them, remove the stems, cut them into small pieces, and put them into a blender.
3
Add garlic and ginger
4
Just run it at low speed for about 10 seconds.
5
Then add salt and sugar and mix well.
6
Finally, put it into a sterilized jar without water, and pour in high-proof liquor.
7
Cover it and place it in a cool place for a few days, and it will be ready.